Apple Cranberry Relish - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. water
1 Tbsp. finely chopped orange rind
1 1/2 lb. Granny Smith apples, pared, cored and chopped (about 3)
1 Tbsp. finely chopped crystallized ginger or 1/4 tsp. ground ginger
1 (12 oz.) pkg. cranberries, coarsely chopped
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/2 c. raisins

Preparation

Combine sugar, water and orange rind in medium size saucepan. Bring to boiling.
Lower heat.
Simmer until clear (about 2 minutes).
Add apple to saucepan.
Simmer, stirring occasionally for 5 minutes.
Add cranberries, ginger, allspice and cinnamon. Simmer, stirring occasionally, for 7 to 8 minutes or until cranberries are soft.
Stir in raisins.
Transfer relish to bowl. Let cool.
Refrigerate overnight or up to two weeks in glass canning jars.