Vegetable Dip - cooking recipe

Ingredients

16 oz. sour cream
1 chopped onion
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped
1 1/2 c. mayonnaise
1 (10 oz.) box frozen spinach, thawed and drained

Preparation

Mix together sour cream, mayonnaise, chopped chestnuts, onion and soup mix.
Drain spinach and squeeze dry; add spinach to mix. Scoop out long loaf of French bread.
Fill center with dip.