Vegetable Pizza - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
1 (12 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 Tbsp. dry Ranch dressing mix
various vegetable toppings, chopped into small pieces (broccoli, sweet red pepper, green pepper, onion, mushrooms, black olives, etc. to your individual taste)

Preparation

Make crust by pressing separated crescent rolls onto a 12 x 16-inch cookie sheet.
Bake for 12 minutes in 400\u00b0 oven.
Let cool.
Mix cream cheese, mayonnaise and dressing mix thoroughly. Spread over crust.
Top with vegetables.
Cut into small bite-sized pieces and serve.