Layered Garden Salad - cooking recipe

Ingredients

3 c. shredded lettuce
1 c. chopped green peppers
1 c. thinly sliced onions
1 c. diced celery
2 c. drained, cooked peas
4 hard-boiled eggs, sliced
1 1/2 c. Miracle Whip
2 tsp. sugar
1 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
4 to 5 strips cooked crumbled bacon

Preparation

Layer ingredients as listed.
Do not stir.
Refrigerate for 8 hours or overnight before serving.