Chocolate Delight - cooking recipe

Ingredients

1-1/2 cup flour
1-1/2 stick butter (melted)
1/2 cup nuts
1 (8 oz) cream cheese
1 large box jello instant chocolate pudding
3 cups milk
1 cup powdered sugar
2 cups cool whip

Preparation

Mix flour, butter, and nuts.
Press into a 9 x 13 inch baking dish and bake at 350 degrees for 30 minutes.
Cool.
Mix cream cheese, 1 cup cool whip and powdered sugar and spread on crust. Mix instant pudding with milk.
Beat 2 minutes until thick. Spread on cream cheese layer.
Top with cool whip.
Can be topped with chopped nuts.
Keep refrigerated.