Pink Salad - cooking recipe

Ingredients

1 carton large Cool Whip
1 small carton low-fat dry curd cottage cheese
1 large or 2 small pkg. strawberry jello
1 (20 oz.) can crushed pineapple

Preparation

Stir in dry jello, Cool Whip and cottage cheese in a large bowl.
Drain pineapple and add to the mixture.
Stir well.
May be eaten immediately.
Cover and refrigerate.