Seafoam Punch - cooking recipe

Ingredients

1/2 c. sugar
1 qt. cold water
1 (1 1/2 oz.) envelope unsweetened lemon-lime soft drink powder
1 pt. vanilla ice cream
2 (7 oz.) bottles lemon-lime carbonated beverage, chilled

Preparation

Place sugar and water in large punch bowl.
Add soft drink powder and stir until powder dissolves.
Add vanilla ice cream, one spoonful at a time.
Pour in the carbonated beverages, resting the bottle on rim of bowl.
Serve immediately.
Yields 16 servings.