Chicken Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
3 c. diced cooked chicken
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 small (4 oz.) can chopped olives
1 small can diced green chilies
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
2 c. shredded Cheddar cheese

Preparation

Line pan
with\tcorn
tortillas.
Mix
chicken,
soups, olives, chilies and
tomatoes
and green chilies and pour into pan.
Top with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.