Quick Squash Casserole - cooking recipe

Ingredients

4 c. mashed yellow squash
1/2 pkg. Lipton onion soup mix
1 Tbsp. chopped pimento
1 (8 oz.) carton sour cream

Preparation

Boil, drain and mash squash to make 4 cups mix with soup mix, pimento and sour cream.
Bake in a greased casserole dish for 20 to 30 minutes.
May top with grated cheese or bread crumbs.