Crab Meltaways - cooking recipe

Ingredients

6 English muffins
1 (7 oz.) can crabmeat
1 (7 oz.) jar Old English Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 stick Parkay

Preparation

Cut muffins in quarters.
Arrange on cookie sheets.
Drain crab meat well.
Combine all other ingredients and mix well. Spread mixture on muffins.
Freeze at least 30 minutes.
Broil until bubbly and golden brown.
These can be frozen and used at a later date.