Cheese-Olive Anchovy Spread - cooking recipe

Ingredients

9 oz. cream cheese
1/2 tube anchovy paste
1 Tbsp. lemon juice
1/2 c. chopped stuffed green olives
1 tsp. Worcestershire sauce
1 tsp. minced chives
1/4 tsp. paprika
dash of pepper

Preparation

Mix all ingredients together.
Serve with crackers or party rye bread.