Pineapple-Bacon Pastries - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen patty shell, thawed (6 shells)
6 slices Canadian bacon, cut 1/4-inch thick
Dijon-style mustard
6 canned pineapple slices
6 slices American or Swiss cheese

Preparation

On floured surface, roll each thawed patty shell to a 9-inch circle.
Spread bacon lightly with mustard.
Top each circle with 1 bacon slice and 1 pineapple slice.
Halve cheese slices; crisscross atop pineapple.
Moisten edges of each patty shell. Fold two opposite sides to center, overlapping slightly.
Then fold other 2 sides to center, pinching edges to seal.
Prick or slit tops.
Place on ungreased baking sheet.
Bake in 400\u00b0 oven for 20 to 25 minutes or until golden.
Makes 6.