Liz'S Vichyssoise - cooking recipe

Ingredients

3 c. chicken broth
1 bunch green onions, sliced
1 1/2 c. diced raw potato
1 c. raw green peas
1/4 c. diced celery
1 c. half and half
1/4 tsp. white pepper
salt to taste

Preparation

Combine broth and vegetables in a heavy saucepan.
Simmer 40 to 45 minutes until vegetables are tender.
Cool slightly.
Place mixture, in batches, in a blender and blend until smooth.
Pour into a large bowl.
Add half and half, pepper and salt to taste. Cover and chill until served.
Garnish with chopped chives or finely chopped green onion tops, if desired.