Sand Tarts - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 well beaten egg
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. cinnamon
1 tsp. sugar
1/2 tsp. vanilla

Preparation

Cream butter and sugar; add well beaten egg; add baking powder.
Chill and slice.
Mix cinnamon and sugar; add vanilla with small\tamount\twater.\tBrush
tops of cookies with pastry brush.
Sprinkle
on
cinnamon
and
sugar\tmix.
Top with nut half.
Bake at 350\u00b0 until slightly brown.