Hot Crab Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1/2 c. mayonnaise or salad dressing
2 green onions, sliced
1 Tbsp. dried parsley flakes
1 can (6 oz.) crabmeat, drained and flaked
1/2 c. slivered almonds
2 Tbsp. dry white wine
1 tsp. horseradish
1/4 tsp. Worcestershire sauce

Preparation

Place cream cheese in medium glass mixing bowl.
Microwave about 2 to 2 1/2 minutes on Medium-high (Roast), or until softened. Add mayonnaise, onions and parsley; stir.
Add next 5 ingredients. Microwave 4 to 6 minutes on Medium-high or until hot.
Good served in shepherd's bread.
Use bread scooped from bread to dip with.