Potato Soup - cooking recipe

Ingredients

3 c. peeled and cubed potatoes
2 c. Flav-o-rite milk
2 c. Flav-o-rite frozen California blend vegetables
1 lb. Flav-o-rite American cheese spread, cubed
3 Tbsp. butter

Preparation

Place potatoes in a large saucepan with 4 cups of water. Reduce heat.
Cover and simmer 10 to 15 minutes or until tender. Drain.
Add milk and vegetables to drained potatoes.
Bring to a gentle boil over medium heat.
Reduce heat.
Add cheese, butter and seasoning to taste.
Heat over low heat, stirring frequently until cheese is melted and vegetables are tender-crisp.