Mocha Cakes - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 jar raspberry jam (seedless)
1 pkg. shredded coconut
1 jar red cherries
1 pkg. confectioners sugar

Preparation

Prepare cake mix following directions for cupcakes. Fill cupcake tins halfway. Cook according to package directions and let cool 1 hour.
Remove cupcakes from tins and spread only the sides of the cakes with raspberry jam. Sprinkle shredded coconut over jam.