Pecan Candy - cooking recipe

Ingredients

1 c. pecans
1/2 c. sugar
2 Tbsp. butter
1/2 tsp. vanilla
3/4 tsp. salt

Preparation

Heat nuts, sugar and butter in heavy skillet over medium heat, stirring constantly until nuts are toasted and sugar is golden brown, about 15 minutes.
Stir in vanilla.
Spread nuts on a salted sheet of aluminum foil; sprinkle with salt.
Cool.
Break into 2 or 3 nut clusters.