Scalloped Squash - cooking recipe

Ingredients

8 to 10 medium yellow summer squash
1 large onion, diced
1 egg, slightly beaten
1/2 tsp. pepper
1/2 c. milk
2 Tbsp. melted butter
1 tsp. salt
1 c. fresh bread crumbs
2 c. grated sharp Cheddar cheese, divided

Preparation

Preheat oven to 350\u00b0.
Grease a 2 1/2-quart casserole.
Wash squash and cut 3/4-inch cubes.
Cook in a saucepan with onion in a small amount of salted water until tender, approximately 10 minutes.
Drain and place in a casserole.
In a bowl, mix egg, pepper, milk, butter, salt, crumbs and 1 cup cheese.
Pour over squash and lightly blend.
Sprinkle with remaining cup of cheese. Bake in a 350\u00b0 oven for 30 minutes.
Serves 8 to 10.