German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled
1 onion (small), chopped
3 slices bacon
1 sweet pickle, chopped
1/2 c. vinegar
4 Tbsp. sugar
1 Tbsp. flour
1 stalk celery, chopped
salt and pepper to taste

Preparation

Cook potatoes and peel.
Cool and slice in thin slices.
Cut bacon in small pieces and fry. Then add flour, 1/2 cup water, vinegar and sugar.
Let thicken.
Add salt and pepper; pour mixture over potatoes.
Add pickles, onion and celery.
Serve warm or cold.