Zucchini Rounds - cooking recipe

Ingredients

1/2 c. Bisquick
1/4 c. grated Parmesan
dash of salt and pepper
2 eggs, slightly beaten
2 c. shredded zucchini
1/8 c. grated onion

Preparation

Cook like pancakes, about 4 inches in diameter in nonstick frypan sprayed with Pam.
Cook until golden on both sides.
Makes 6 to 8 rounds.