Ann'S Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 small box lemon jello
1 c. boiling water
1 c. sugar
8 oz. cream cheese
3 Tbsp. lemon juice

Preparation

Mix lemon jello with boiling water.
Refrigerate until cool. Mix sugar and cream cheese together until smooth.
Add lemon jello and lemon juice; mix.
Refrigerate until pie is congealed.\tMay freeze this pie.