Pound Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
juice of 1 lemon
dash of salt

Preparation

Cream sugar and butter for 7 minutes. Add eggs and flour. Add lemon juice, vanilla and salt. Bake 1 hour at 350\u00b0 in a tube pan.