Beer Cheese Soup - cooking recipe

Ingredients

1 c. onion, diced
1 c. celery, diced
1 c. carrots, diced
1 c. mushrooms, diced
1 bunch broccoli, steamed and added to bottom of bowl
2 Tbsp. Parmesan cheese
3/4 c. butter
1/2 c. flour
1 tsp. dry mustard
5 c. chicken stock
18 oz. beer
10 oz. Cheddar or Colby cheese
salt and pepper to taste

Preparation

Saute first 4 ingredients with butter.
Add flour and mustard and mix.
Add remaining ingredients and stir.