Plantation Pecan Cookies - cooking recipe

Ingredients

2 cups light brown sugar
2 sticks margarine
2 large eggs
1/4 tsp. salt
1 cup chopped pecans
2 cups all-purpose flour
1 tsp. baking powder

Preparation

Melt margarine in
a saucepan.
Sift flour and baking powder together.
Mix sugar with melted margarine.
Beat eggs slightly and add to sugar mixture.
Stir in vanilla and flour mixture a little at a time until all is used.
Stir in pecans.
Grease a 13 x 9 pan and add mixture.
Bake at 325 degrees for 30 minutes. Cool and cut into squares.