Lippy Salad - cooking recipe

Ingredients

1 large size box raspberry Jell-O
1 can Ro-Tel tomatoes with chilies

Preparation

Dissolve Jell-O in 1 1/2 cups boiling water.
Blend tomatoes in blender.
Add enough water to make 1 1/2 cups liquid.
Add tomato mixture to the dissolved Jell-O.
Pour into mold.
Chill. Top with sour cream to serve.
Good with seafood or steaks. Similar to aspic.