Pinch Pie(Low-Fat Style) - cooking recipe

Ingredients

1 angel food cake
1 large pkg. vanilla pudding (cooked kind; use skim milk)
2 large bananas
1 pkg. frozen strawberries or 1 pkg. fresh
1 pt. container lite Cool Whip

Preparation

Cook pudding per directions on box; put aside to cool slightly.
Pinch cake into bite size pieces.
In large (7 x 13-inch) pan or bowl,
make a layer of cake pieces (use 1/2 of pieces).
On top of this, put 1/2 of the bananas and 1/2 of the strawberries.
Cover this with 1/2 of the pudding.
Make another layer of cake using the rest of pieces, then layer with fruit and pudding.
Chill for approximately 2 to 3 hours.
Top with Cool Whip.
Place berries and/or bananas on top to decorate if you wish.