Three-Cheese Manicotti - cooking recipe

Ingredients

1 (8 oz.) pkg. can tomato sauce
1 envelope spaghetti sauce mix
2 c. shredded Mozzarella cheese
1 c. cream style cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1/4 c. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells, cooked and drained

Preparation

Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer uncovered 10 to 12 minutes.
Combine 1 cup of the Mozzarella, cottage cheese and Parmesan cheese.
Add eggs, parsley, salt and pepper.
Mix lightly.