Teriyaki Chicken Wings - cooking recipe

Ingredients

1 lb. chicken wings
1 c. soy sauce
1/2 c. water
1/2 c. sugar
5 Tbsp. ginger

Preparation

Mix everything but chicken into a large bowl, then place chicken in a bowl.
Cover.
Refrigerate for a least three hours (the longer the better).
Mix around chicken every so often.
Bake in a 400\u00b0 oven until chicken is lightly crispy.