Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
2 c. hot water
2 c. ginger ale
1 1/2 c. mini marshmallows
1 large can pineapple, drained (retain 1 c. juice)
2 or 3 bananas
2 Tbsp. powdered sugar
2 Tbsp. oleo
1 egg
1 c. pineapple juice
1 (8 oz.) pkg. Cool Whip

Preparation

Dissolve jello in water; add ginger ale, marshmallows, pineapple and bananas.
Place in a 9 x 13-inch dish and chill until congealed.
Mix together in a saucepan the powdered sugar, flour, oleo, egg and pineapple juice.
Cook until thick.
Cool and beat. While cooling, beat in Cool Whip.
Spread over salad.