Potato Casserole - cooking recipe
Ingredients
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8 or 9 baking potatoes, boiled and peeled
1/4 c. hot milk
6 oz. cream cheese
1 c. sour cream
2 Tbsp. butter
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
paprika
butter to dot
Preparation
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Cream potatoes with hot milk; add rest of ingredients and put in a 2-quart casserole.
Dot with butter and sprinkle paprika over top.
Bake at 350\u00b0 until bubbly, about 20 minutes.
Serves 10.
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