Potato Casserole - cooking recipe

Ingredients
    8 or 9 baking potatoes, boiled and peeled
    1/4 c. hot milk
    6 oz. cream cheese
    1 c. sour cream
    2 Tbsp. butter
    2 tsp. onion salt
    1 tsp. salt
    1/4 tsp. pepper
    paprika
    butter to dot
Preparation
    Cream potatoes with hot milk; add rest of ingredients and put in a 2-quart casserole.
    Dot with butter and sprinkle paprika over top.
    Bake at 350\u00b0 until bubbly, about 20 minutes.
    Serves 10.

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