Coconut Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 eggs
2 Tbsp. flour
1 can evaporated milk
2 c. coconut
dash of salt
1 tsp. vanilla

Preparation

Melt butter.
Mix all ingredients together.
Pour into 2 unbaked 9-inch pie shells.
Bake 45 minutes at 325\u00b0.