Ratatouille(The Word Means Stew Or Soup In French.) - cooking recipe

Ingredients

1 large eggplant
2 medium zucchini
1 large onion
1 green pepper
1 clove garlic
2 Tbsp. olive oil
3 tomatoes, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Dice eggplant into 1-inch cubes and slice zucchini in 1/2-inch rounds.
Chop onion coarsely and cut green pepper into squares. Use a heavy bottomed saucepan with lid and saute onion, garlic and green pepper until soft.
Stir in eggplant and zucchini; saute a few minutes more.
Crush garlic with a fork.
Add tomatoes and seasonings.
Cover and simmer gently for about 30 minutes or until the vegetables are well cooked.