Holiday Cake - cooking recipe

Ingredients

1 c. milk
1 c. butter
2 c. sugar
3 1/4 c. flour
3 1/2 tsp. baking powder
1 tsp. vanilla
8 eggs
3/4 tsp. salt
1/2 c. butter
1 1/4 c. sugar
1 c. chopped pecans
1 c. chopped raisins
1 c. coconut
1 c. chopped cherries
1/2 c. pineapple juice

Preparation

Sift flour with
baking
powder
and
salt.
Cream 1 cup butter and 2
cups sugar.
Add dry ingredients with milk.
Beat egg whites until
stiff.
Fold
into cake mixture.
Add vanilla and mix well.
Bake in layers at 375\u00b0 for 20 to 25 minutes.