Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, chilled
1 small pkg. miniature marshmallows
1 c. chopped nuts
1/2 pt. heavy cream, whipped

Preparation

Wash berries; grind in blender.
(You may need to add a small amount of water to help this process.)
Drain in a colander.
Pour sugar over berries; refrigerate overnight in a covered container. Add the drained pineapple, marshmallows and nuts.
Fold in the whipped cream and chill.
May be refrigerated, covered, for several days.