Two Rivers Woman'S Club Raspberry Cake - cooking recipe

Ingredients

1 white cake mix
4 eggs
10 oz. frozen raspberries and juice
2/3 c. oil
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. cream cheese
3 Tbsp. butter
1 tsp. vanilla
1 dash salt
1 1/2 c. powdered sugar
milk

Preparation

Mix cake mix, eggs, frozen raspberries and juice, oil and dry Jell-O mix together.
Bake in a 9 x 13-inch pan at 350\u00b0 for 40 to 45 minutes.
Cool.