Fettuccini Alfredo - cooking recipe

Ingredients

1 pt. half and half
2 sticks butter
1 handful fresh parsley
fat pinch of sweet marjoram
1 Tbsp. grated garlic
5 to 6 oz. Parmesan cheese
12 to 16 oz. fettuccini noodles

Preparation

Boil noodles in 4 to 6 quarts water.
Cook 14 to 16 minutes. Drain and rinse with hot water.