Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and pulled off bone
1 pkg. stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
2 cans chicken broth

Preparation

Melt margarine; mix with stuffing.
Place half in pan.
Place chicken on top of this mixture.
Mix soups and broth together; pour on top of chicken.
Top with remaining stuffing.
Bake at 350\u00b0 for 35 to 40 minutes.