Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
2 eggs
1/2 c. sugar
1 c. boiling water
1 1/2 tsp. salt
1 c. warm water
2 pkg. dry yeast
6 c. plain flour

Preparation

Pour boiling water over sugar, shortening and salt.
Beat with electric mixer until shortening is melted.
Add eggs and beat well.
Dissolve yeast in 1 cup warm water.
Add to mixture and mix well.
Mix in flour one cup at a time.
Cover and refrigerate overnight.
Use all of dough or amount wanted.
Dough will keep in refrigerator 10 days.
Knead well; roll out and cut into biscuits.
Let stand in warm place at least 2 hours.
Bake at 425\u00b0 for 12 to 15 minutes.
Makes about 24 rolls.