Hot Bean Dip(Crock-Pot) - cooking recipe

Ingredients

1 lb. ground beef, browned
2 cans refried beans
garlic salt to taste
1 onion, chopped
3 Tbsp. taco sauce
1 Tbsp. taco seasoning
2 lb. Velveeta cheese

Preparation

Pour all ingredients in order listed into crock-pot.
Cook on high 45 minutes or until cheese melts.
Turn heat to low.
Cook 3 hours or until party starts!
Serve with tortilla chips. Leftovers may be frozen.