Cornstarch Pudding - cooking recipe

Ingredients

1/2 gal. milk
12 Tbsp. cornstarch
2 egg yolks
2 egg whites
2 Tbsp. sugar
1 c. sugar
1 Tbsp. vanilla
1 pkg. ladyfingers

Preparation

Pour about 2 cups milk in blender; add cornstarch, sugar, vanilla and egg yolks and blend.
Meanwhile, heat rest of milk in large pan; when hot, pour in cornstarch mixture and stir over medium-high heat until thick, stirring constantly.
Put ladyfingers in large bowl.
Pour pudding over them.
Beat egg whites and 2 tablespoons sugar until thick, then drop by spoon on top of pudding.
Bake for 10 minutes at 400\u00b0 or until lightly brown.