Salmon Loaf - cooking recipe

Ingredients

1 Tbsp. butter
1 can salmon
1 stalk celery, chopped
2 Tbsp. flour
2 eggs, separated
1 small onion, chopped
3/4 c. milk
1 Tbsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Grease a 1 1/2 quart casserole dish.
Melt butter in saucepan. Stir in flour, add milk slowly and stir constantly.
Cook over low heat until comes to a boil.
Add drained salmon, flake into pieces. Remove bones.
Add celery, onions, salt, pepper and dry mustard. Beat egg yolks and add to salmon.
Beat egg whites until they hold peak.
Fold into salmon mixture very gently.
Bake at 350\u00b0 for 35 to 40 minutes.
(I serve this with the mixed vegetable casserole.)