Yummy Pork Chops - cooking recipe

Ingredients

6-8 pork chops 1 in. thick
1/2 c. flour
1 tbsp. salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 tbsp oil
1 can chicken and rice soup

Preparation

Dredge chops in mixture of flour,salt,dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in crok-pot and add soup. Cover and cook 6-8 hr. low setting, then high for 3 1/2 hr.