Tomato Welsh Rarebit - cooking recipe

Ingredients

2 c. grated cheese (sharp Cheddar)
1 (10 oz.) can tomato soup (undiluted)
1 Tbsp. catsup
1 Tbsp. grated onion
2 Tbsp. fine cut green pepper
1/4 tsp. dry mustard
1/4 tsp. salt
1 beaten egg

Preparation

Melt cheese in pan over hot water.
Heat soup with all remaining ingredients except egg.
Add soup mixture to cheese. Add egg and mix thoroughly over hot water for 5 minutes.
Serve on toast or crackers.
Keeps for several weeks in refrigerator.