Mozzarella Frys - cooking recipe

Ingredients

1 lb. Mozzarella cheese, shredded
4 eggs, separated
3 Tbsp. sugar
1/4 tsp. salt
1/4 c. flour
fat for deep frying (heated to 365~)

Preparation

Combine egg yolks and sugar.
Beat at high speed until mixture is thick and piles softly.
Add cheese and salt, then mix in flour, one tablespoon at a time.
Add just enough flour to form a dough.
(Dough will be sticky.)