Hot Spiced Tea - cooking recipe

Ingredients

5 tea bags
16 c. water
2 Tbsp. whole cloves
2 sticks cinnamon
2 c. sugar (or less)
2 2/3 c. orange juice
3/4 c. lemon juice
8 oz. can pineapple juice

Preparation

Steep tea bags in 8 cups water.
Set aside.
Mix cinnamon sticks and cloves in remaining water; bring to a boil and add sugar.
Bring to a boil again for 3 to 5 minutes.
Strain and mix with tea.
Add orange juice, lemon juice and pineapple juice. Heat to almost boiling (a crock-pot works great; mixture can also be stored in a refrigerator and then heated at serving time.)