Kathy'S Easy Biscuit Sticks - cooking recipe

Ingredients

1 stick margarine
2 1/4 c. flour
3 Tbsp. sugar
3 1/2 tsp. baking powder
1 c. milk

Preparation

Melt margarine in a large Pyrex dish.
Mix flour, sugar and baking powder.
Add milk.
Stir with a fork.
Knead on floured wax paper 10 times.
Roll to 1/2-inch thick.
Cut in sticks 3/4-inch wide; roll in melted butter.
Bake at 450\u00b0 until brown (15 minutes).