Almond Cheese Cake - cooking recipe

Ingredients

2 1/2 c. park-skim Ricotta cheese
3 eggs
1/4 c. sugar
2 Tbsp. skim milk
1 Tbsp. flour
1 tsp. grated lemon peel
1 tsp. almond extract
2 Tbsp. sliced almonds
2 Tbsp. strawberry jam

Preparation

Place foil baking liners in 12 muffin pan cups. In a large bowl, mix the cheese until smooth.
Beat in eggs, sugar, milk, flour, lemon peel and extract until well blended.
Spoon into cups.
Arrange almonds on cupcakes.
Bake 30 minutes at 375\u00b0 or until set.
Cool on wire rack.
Spoon jam into center of each cooled cupcake.