Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 beaten egg
3 c. flour
2 Tbsp. melted shortening

Preparation

Dissolve yeast in water and add sugar, salt and egg.
Add mixture to 1 1/2 cups flour and add shortening.
Add the remaining 1 1/2 cups flour and grease the top.
Let rise to double in size and punch down to take out desired amount.
Make into rolls and let rise.
Bake at 400\u00b0 until ready.
Mixture can be put in refrigerator for up to 4 days.