Layered Dessert - cooking recipe

Ingredients

2 c. flour
1 c .margarine
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
1 large box (or 2 small) instant pudding
3 c. milk
chopped nuts

Preparation

Mix flour and margarine together and spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Cream cheese and sugar together and spread over cooled crust.
Refrigerate.
Mix pudding (any flavor) with milk as directed on package.
Spread over cream cheese and top with Cool Whip.
Add chopped nuts for garnish.